The quality of DIS
A definition of quality is the entirety of characteristics of an object, whereas the object might be an item, activity, person or concept. In our case, the object is the canned beverage that we carefully produce for you and for many millions of consumers.
Quality means ‘capacity’ or more precisely ‘feature’. The word derives from the Latin word qualitas in these meanings. In addition, the concept is used in a narrower and positive sense in the meaning of a ‘good capacity or feature’ and ‘soundness’.
For us, this means that we make your product based on all our knowledge and ability, as agreed. That is the quality we strive for each day anew in order to provide you with a secure feeling and satisfaction about your product.
We like drinks
Not for nothing ‘We like drinks’ is our pay-off. We like your products and produce these with utmost care, each day anew with lots of pleasure and dedication.
British Retail Consortium (BRC)
This standard is documented under coordination of the British retailers. BRC emphasises elements of quality management in production and process control.
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Customer Audits
We retain the high level of our quality thanks to constant checks by large top-brands, retailers and other clients. The audits by our clients are the yardstick for successful certification.
International Food Standard (IFS)
The German retail developed this standard. It is fine-tuned in consultation with the French wholesalers.
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OHSAS 18001
OHSAS means Occupational Health & Safety Assessment Series. This standard is the management system for health and safety in the workplace with the objective to make the operational risks recognisable, controllable and more restricted.
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ISO 9001
ISO 9001 is the international standard for a quality management system in which client satisfaction and continuously improvement are the keywords.
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Skal Bio
Any company that wants to produce, process, pack, import, trade or store organic products must be certified to do this. By issuing this quality mark, we make the reliability of organic products visible for our clients and consumers.
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EKO
The EKO certificate saw the light of day to check and certify companies for professionally filling products that are made with organic ingredients.
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Halal
Halal Food Authority (HFA) is an independent, voluntary, non-profit organisation that functions as the commercial wing of a registered charity.
Kosher
Kosher is an internationally recognised organisation that protects the highest standards of kosher food certification under international legislation. KF Kosher provides licenses under supervision and management of the Federation of Beth Din synagogues.
ISO 14001
ISO 14001:2015 sets out the criteria for an environmental management system and can be certified to. It maps out a framework that a company or organization can follow to set up an effective environmental management system. It can be used by any organization regardless of its activity or sector.
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