From idea to reality
In collaboration with our raw materials suppliers, we can transform your idea into reality. By using an enormous variety of ingredients and combinations of natural ingredients, we can come up with a countless number of combinations.
Ground-breaking products and product applications
Ideas for successful products that amaze the consumer and stimulate the senses induce the consumer to buy.
Focus on raw materials
Within global consumer trends, the focus of product innovations is on naturalness, health & nutrition, functionality and clean & clear labels. The basis for this innovative range has been expanded by our raw materials suppliers by offering milk-based ingredients and a diversity of natural nutrients.
Natural sources for raw materials and advance technologies are the basis for new, natural ingredients and innovative applications for alcoholic and non-alcoholic beverages.
Consumers and official agencies keep track of the ingredients in nearly 25% of all food and drink launches. Attention is especially paid to the naturalness and origin of the products. Considering the increasing concern by consumers as to the lack of a definition for ‘natural’, there is a need for more transparency and specific details. All consumers, shopkeepers, industries and inspectors would like to see more transparency and labelling. Transparency in labelling is also a selling argument.
Using the best of nature
Our suppliers of raw materials work with their own fruit & vegetables processing companies in the major growing regions in the world. That gives them direct access to the production of aromas, colours, healthy nutrients, sweeteners as well as fruits and vegetables. This direct access means reliability of the quality.
Colours also determine the success of a beverage
The range of colours contains all the colour shades: from pure white and fierce yellow to warm orange, and from fierce red shades to new green/blue tints.
Go Veggie! – The new vegetable-based ingredients.
Vegetables can be so refreshing and distinctive in beverages, which is evident in the growing demand for Veggie Drinks, 100% natural soft drinks. We can see this in various product concepts, such as Aqua+ drinks, soft drinks, coffee drinks and the easy to drink juice varieties.
Trend-setting options for global success
Gluten-free malt extracts, such as quinoa, can be used as natural ingredients for various beverage concepts or special taste components, or even as natural colouring and sweeteners.
The Next Generation Drinks with limited caloric value and sugar additives. Crafted Sodas include the new generation energy drinks with functional added value, the innovative ‘liquid food’ in beverage form, in other words, vegetable and fruit drinks, snack drinks with coconut milk and delicious herbs. Also drinks with the addition of high-quality pulp from exotic fruits, such as figs or Golden Berry (Physalis). All these lead to new flavour experiences.